𝑺𝒑𝒊𝒄𝒆 𝑪𝒍𝒖𝒃 𝑭𝒐𝒓𝒕𝒎𝒚𝒆𝒓𝒔 - 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕

Shivika Singal 5 months ago

This Indian restaurant is between three and four for us. However, we chose to give it a four. This is driven primarily due to the fact that their dosas were great. We also ordered onion bhaji appetiser which missed the mark completely. The main course of Dosa and medhu vada was good. The chutneys specially tasted great. Hubby got the tandoori chicken and garlic naan both were decent. For dessert, even though they advertise kulfi machine, there was no kulfi available. We ended up getting mango lassi instead and that was okay. Our server was good, however, missed some instructions as we ordered the food. It wasn’t as big of a deal since the food tasted great, but was still a preference. I would recommend this place.

Pratik Parmar 6 months ago

Looking at the reviews we placed a nice big order. We were heavily disappointment with the qunatity and food taste. All the food was 3/4 or less in quantity. Biryani was less than the usual lunch size order (this was a dinner order). Even the rice they give on side of curries was half filled. When called them they keep justifying by saying we have serving same food for 7 yrs and our senior staff packed the food. They even messed up our curry spice level. Kadai paneer which was suppose to be medium spicy for super spicy. Navratan Korma had potato in it (no where in this world will you find that) instead of pineapples. They skimmed on quantity and food quality and not willing to accept thier mistakes. I added some picture I took of the food. If you are down there visiting, avoid this place

Charlene Constantino 6 months ago

We’ve been here a few times and have always been satisfied with our orders. They said they get their rice and spices from India. We always get their rice (comes with spices) and their garlic naan - best we’ve had! I’ve tried chicken korma and chicken madras. The servings are big, usually have leftovers. My boyfriend loves their chicken tikka and orders it every time ❤️

Steven Eggleston 6 months ago

Ive been 100 times now, and its always amazing. They have such a variety of delicious food, that can be made with any meat on the menu or vegetarian or vegan for most of them. Everything comes in a good generous portion than can either be a very filling meal, or two light meals. Top favs: chicken Saag, Jal Frezi, cauliflower Manchurian, always with a garlic naan. Much love

Nick LaFollette 11 months ago

Service was FAST, friendly and accurate. The decor and programming on the TV were perfect for an Indian restaurant... But I would still give this place five stars if I had to catch it midair, plate it myself, and sit on a 5 gallon bucket. The flavors are absolutely outstanding. Our server remembered I had wanted the phaal last time (this was only my second visit) So I got the vegetable, wanting to make sure the spice wouldn't overpower vegetables before I committed to meat. It was divine! I will definitely be back for the lamb. The garlic naan is just right not too puffy or flat. Our eggplant appetizer, which I embarrassingly don't remember the name of, was beyond a pleasant surprise and the chicken dish (biryani I believe) was described by my well traveled Lady companion as: "just like in India". Thanks so much to everyone that contributed to my very happy taste buds.